What is "love AGELESS ®"?

The complete removal of oxygen (less than 0.1%) to prevent oxidation to maintain food freshness and taste for a long time efficient and safe activity deoxy preservative.

Why use Deoxidizer?

A problem of the traditional packaging technology:

※Will change the texture of the food vacuum packaging:

※Nitrogen packaging: can not effectively inhibit mold

※Will produce sour CO2 packaging:

The high cost of these three kinds of traditional packaging technology investment in。

AGELESS contrast and blowing nitrogen processing and vacuum packaging.

The world's first (1977) developed a deoxidizer manufacturers

The most popular, the highest market share (70%)

Non-toxic, can be directly in contact with food

R & D strength, variety (700 species), and a wide range of uses