There are many types of packaging AGELESS ® effect

AGELESS®many different types

AGELESS applicable to a variety of foods.Select bagged type or pressure-sensitive type or card-type suitable for your kind of food, space, beautiful packaging requirements.

Cake (SA, lispro)

Objective: To extend the shelf life of

Health caramel (SAPE, with instructions)

Objective: flavor keeping (prevent Suanchou · grease separation)

Bread (SAPE-A, with instructions)

Objective: To prevent mold

Health Pasta (FX, SA)

Objective: To prevent mold

Natural cheese cheese (SA)

Objective: To prevent mold, keep the flavor

Butter (without salt) (SS)

Objective: To prevent mold and lipid oxidation

Rice crackers (ZP)

Objective: To prevent lipid oxidation, maintain flavor

Healthy cookies (GE)

Objective: To prevent the oxidation of nutrients

Instant soup (Z-PK)

The instant tea Paofan (ZP)

Objective: To flavor keeping

Tea bags (GE, ZP)

Objective: To flavor keeping

Of Pollack roe (F)

Objective: style, appearance retention

Grilled fish (GL-M)

Objective: To maintain the quality

Ham cooked seafood (GLS · FX-L), fragrant pine (ZP · FJ)

Objective: To maintain the quality

The Yugan class (ZP)

Objective: style, appearance retention

With Cheese Delicacies (SA)

Objective: To prevent mold · maintain flavor

Thin kelp (Z-PU コ)

Objective: appearance retention

The raw salted squid (FP)

The raw salted squid (FP) Objective: preservation inhibit fungi

Non-ferrous AGELESS® (GLSPE)

Non-iron-based small AGELESS®　(GLS-10R)