Prevention of fungi, aerobic microorganisms produce

Prevent oxidation (fat · nutrients)

Prevent discoloration, fading

Pest control, insecticide

Prevent stale and taste decline

Prevent mold, aerobic microorganisms produce - rice cake class

To prevent oxidation (fat and nutrients) - Nuts

Prevent discoloration, fading - Matcha the soba (half), green algae

Pest control, insecticide - meter (25 ℃ / 1 months), wheat flour

Prevent sour mouthfeel decline - the original coffee taste change over time (25 ° C save)